代表性论文： (1) Fang Yang(#), Xingjian Huang, Conglan Zhang, Mei Zhang, Chao Huang, Hao Yang(*). Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissimaBlume) and its protein subunit [J]. RSC Advances,2018,8, 2653-2659. (2) Fang Yang(#), Mei Zhang, Hao Yang(*), Wenli Yan, Fatang Jiang(*). Effect of aggregate size on liquid absorption characteristics of konjac glucomannan superabsorbent [J]. J Appl Polym Sci 134 (2017) 45416. (3) Qi Liu(#)，Xingjian Huang，Dengxiang Yang，Tianlei Si，Siyi Pan，FangYang (*)，YIELD IMPROVEMENT OF EXOPOLYSACCHARIDES BY SCREENING OF THE LACTOBACILLUS ACIDOPHILUS ATCC ANDOPTIMIZATION OF THEFERMENTATION ANDEXTRACTION CONDITIONS[J]，EXCLI Journal，2016，15：119-133. (4) Fang Yang(#)，Conglan Zhang，Qi Liu，Can Xu，Youling L. Xiong(*)，Ca2+-selective electrode: A simple method to measure the phytase-aided release of bound calcium in soymilk[J]，Journal of Food Composition and Analysis，2015，39：43-47. (5) Fang Yang(#)，Qi Liu，Siyi Pan，Can Xu，Youling L. Xiong(*)，Chemical compositionand quality traits of Chinese chestnuts (Castaneamollissima) produced in different ecological regions[J]，Food Bioscience，2015，11：33-42. (6) Ping Du(#)，Xing Jianhuang，Tiedan Wang，Shaojun Huang，Yun Shan，JieYu，Fang Yang(*)，Lipid Metabolism Effects of Freeze-dried Powder of BambooJuice on Liver Cell LineL02 with Steatosis[J]，Advance Journal of Food Science andTechnology，2015，9：854-859. (7) Ping Du(#)，Xingjian Huang，Siyi Pan，Fang Yang(*)，The relationship between the state of water of compound-induced soy protein isolate gels and their texture properties[J]，Advance Journal of Food Science and Technology，2015，8：322-330. (8) Fang Yang(#)，Di Weng，Xingjian Huang，Xiaoling Yao，Siyi Pan(*)，Research on the interaction of lipid and protein in SPI gel[J]，European Food Research and Technology, 2010, 230 (1): 467-473. 专利： 1、发明专利，一种复合营养胨及其生产方法，专利号：ZL 201010198234.3，授权公告号：101856123B，第一 2、发明专利，板栗壳中原花青素的提取工艺优化方法及提取方法，申请公布号：CN 106397382 A，第一 3、发明专利，一种采用非硫护色技术制备低糖、原色板栗蓉的方法，专利号：CN 106213404 A，第一 4、实用新型，一种集成蛋白质提取设备，专利号：ZL 201620854384.8，第一 5、实用新型，一种蛋白提取脱色一体化设备，专利号：ZL 201621251716.X，第二 6、实用新型，一种蛋白质连续脱色装置，专利号：ZL 201621234962.4，第二 | 
